There are noodles in that casserole. Sweet potato noodles. Shall we boogie? Sweet potato casserole was always my ultimate fave Thanksgiving side dish growing up. Remember all those toasty marshmallows and buttery, crumbled nuts on top? Mah gah. And while I could still giddily inhale 13 pans of that glory today, I’m trying to come […]
The post Sweet Potato Noodle and Kale Casserole appeared first on Bev Cooks.
One pan. One hour. Three steps. Jubilation parade. I know it’s just FISH BLAH BLAH, but you guys. This is seriously my new favorite way to eat the fishes. “Les poissons les poissons HEE HEE HEE HAW HAW HAW.” (<–name that movie) It’s not a NEW way of eating fish per se. I ain’t reinventing […]
The post Baked Cod with Potatoes and Asparagus appeared first on Bev Cooks.
t h i s i s g o i n g t o f r e a k y o u r l i f e . You know when you make a recipe, or test a recipe, or play with a recipe, and in your head it comes out a certain way, and then […]
The post Gnocchi with Roasted Cauliflower, Garlic and Pan-Seared Chicken appeared first on Bev Cooks.
It’s my first Rewind Recipe since FOR-EV-ERRRR! (<–name that movie.) PLEASE tell me you guys made Hobo Roasts growing up in the ’80s and ’90s. You didn’t fully experience the magic of that era unless you made these on the regs. While wearing jams and watching Fresh Prince of Bel Air, duh. We had them […]
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It’s like a Shepherd’s Pie and a Cottage Pie’s third cousin’s fancy LOVE CHILD. Because that makes complete sense. Let me start by saying, don’t x out! This is EASY. It’s not super quick, but it’s E A S Y. Do I still have you? Okay good. I basically told Mr. Shepherd and Mr. Cottage […]
The post Skillet Chicken and Potato Pie appeared first on Bev Cooks.
YES I’M THAT PERSON WHO PUT SHEPHERD’S PIE ON WAFFLE FRIES. (sorry to scream.) I think the question is, why wouldn’t we? Plus it’s been forever since I’ve had a good ol’ waffle cut fry, so the idea of a crunchy, baked carby canoe o’ bliss shoveling all that beefy shepherd’s pie filling straight into […]
The post Shepherd’s Pie Waffle Fry Stackers appeared first on Bev Cooks.
EASIEST. POTATO SIDE. EVER. And get this, they’re not totally scalloped. They’re just layered. With cheese and garlic and butter and cheese and cheese. So if scalloping potatoes makes you skeered, don’t! Just layer. With cheese and garlic and butter and cheese and cheese. But first, a little back story. Over Easter weekend, my sister-in-law […]
The post Cheesy Skillet Potatoes appeared first on Bev Cooks.
With butter! There’s butter in this. Because fall. And life. I swear, this just may be the U-L-T-I-M-A-T-E in Autumn grubbage. I mean, we’ve got pork and apples, for crying out loud. With roasted potatoes. And cinnamon. HI. And it’s so easy! This is going to be your new flava fave. Let’s break it down. […]
The post Pork Chops with Sautéed Apples and Roasted Potatoes appeared first on Bev Cooks.
I feel like I need to just apologize now. Because. This. Is. Everything. And your Thanksgiving table won’t even see it coming. Poor thing. And it’s only four ingredients! FOUR INGREDIENTS. Did I mention it’s only four ingredients? So this is the thing. I wanted to twist up the classic sweet potato casserole and savorify […]
The post Baked Cheesy Sweet Potato Wedges appeared first on Bev Cooks.
Laaaawd have mercy. Because this is absolute heaven and I know it’s so going to be your jam. I just know it! Know it. Hi, it’s *almost* a one-pan bake. Basically is. Completely weeknight friendly, has EVERYTHING you want in it, and is blanketed with Roth’s creamy dreamy Original Gouda cheese whaaaaat. Remember this Cheesy […]
The post Cheesy Sausage, Green Bean and Potato Bake appeared first on Bev Cooks.
Also known as HOLD ME. First of all, I meant to get this posted about 87 months ago. Right at the start of lent. Because I know it’s like MAJOR FISH SEASON r n. (<—does that make you crazy?) But on top of that, how many of you eat meals like this – a protein, […]
The post Halibut with Roasted Potatoes, Swiss Chard and a Chimichurri Sauce appeared first on Bev Cooks.
And just barely barely fried! But still a little fried. See how I love you? But dudes. Don’t even try to learnt me on if it’s Fish ‘N Chips, or Fish N’ Chips, or Fish ‘N’ Chips or Fish NSYNC Chips. I don’t get it. Never will. So Fish AND Chips it is. So glad […]
The post Fish and Chips appeared first on Bev Cooks.
t h i s i s g o i n g t o f r e a k y o u r l i f e . You know when you make a recipe, or test a recipe, or play with a recipe, and in your head it comes out a certain way, and then […]
The post Gnocchi with Roasted Cauliflower, Garlic and Pan-Seared Chicken appeared first on Bev Cooks.
It’s my first Rewind Recipe since FOR-EV-ERRRR! (<–name that movie.) PLEASE tell me you guys made Hobo Roasts growing up in the ’80s and ’90s. You didn’t fully experience the magic of that era unless you made these on the regs. While wearing jams and watching Fresh Prince of Bel Air, duh. We had them […]
The post Hobo Roasts (Rewind Recipe) appeared first on Bev Cooks.
It’s like a Shepherd’s Pie and a Cottage Pie’s third cousin’s fancy LOVE CHILD. Because that makes complete sense. Let me start by saying, don’t x out! This is EASY. It’s not super quick, but it’s E A S Y. Do I still have you? Okay good. I basically told Mr. Shepherd and Mr. Cottage […]
The post Skillet Chicken and Potato Pie appeared first on Bev Cooks.
YES I’M THAT PERSON WHO PUT SHEPHERD’S PIE ON WAFFLE FRIES. (sorry to scream.) I think the question is, why wouldn’t we? Plus it’s been forever since I’ve had a good ol’ waffle cut fry, so the idea of a crunchy, baked carby canoe o’ bliss shoveling all that beefy shepherd’s pie filling straight into […]
The post Shepherd’s Pie Waffle Fry Stackers appeared first on Bev Cooks.
EASIEST. POTATO SIDE. EVER. And get this, they’re not totally scalloped. They’re just layered. With cheese and garlic and butter and cheese and cheese. So if scalloping potatoes makes you skeered, don’t! Just layer. With cheese and garlic and butter and cheese and cheese. But first, a little back story. Over Easter weekend, my sister-in-law […]
The post Cheesy Skillet Potatoes appeared first on Bev Cooks.
With butter! There’s butter in this. Because fall. And life. I swear, this just may be the U-L-T-I-M-A-T-E in Autumn grubbage. I mean, we’ve got pork and apples, for crying out loud. With roasted potatoes. And cinnamon. HI. And it’s so easy! This is going to be your new flava fave. Let’s break it down. […]
The post Pork Chops with Sautéed Apples and Roasted Potatoes appeared first on Bev Cooks.
I feel like I need to just apologize now. Because. This. Is. Everything. And your Thanksgiving table won’t even see it coming. Poor thing. And it’s only four ingredients! FOUR INGREDIENTS. Did I mention it’s only four ingredients? So this is the thing. I wanted to twist up the classic sweet potato casserole and savorify […]
The post Baked Cheesy Sweet Potato Wedges appeared first on Bev Cooks.
Laaaawd have mercy. Because this is absolute heaven and I know it’s so going to be your jam. I just know it! Know it. Hi, it’s *almost* a one-pan bake. Basically is. Completely weeknight friendly, has EVERYTHING you want in it, and is blanketed with Roth’s creamy dreamy Original Gouda cheese whaaaaat. Remember this Cheesy […]
The post Cheesy Sausage, Green Bean and Potato Bake appeared first on Bev Cooks.
